Last December 3rd we held a training day focused exclusively on our V-Air Eco machine.
30 attendees from 16 invited companies could know at first hand about the new features on working methods in our propane gas refrigerated
model both theoretically and practically in small groups that made it possible to deepen the technical issues related to developments in this model.
Technical learning was complemented by a marketing and sales overview, presenting market and customers for which our machine was designed as well
as sales strategies and business models to be developed and in which our distributors can grow.
Attendees rated the day positively as open dialogue and first hand learning are very important and worthy for all and showed
their interest in participating in future working days like this one.
From Carpigiani Horeca we are very pleased with the participation in this first working day and we want to thank our customers once
again for their involvement in this initiative that we hope will be the first of many more.
The wide range of slush and sherbet machines along with the wide range of hot and cold beverage dispensers – produced in standard and customized versions – combined with manufacturing flexibility and high technical competence have made Sencotel a leader in the field.
